About us
Founded on 9th August 2025, Bengaluru Tiffany’s brings the soul of Indian vegetarian cuisine to the heart of Dubai. Rooted in tradition and inspired by timeless flavors, our journey began with a simple idea — to serve pure, soulful Indian food made with love. Every dish reflects our passion for authenticity, purity, and unforgettable taste.
Our best specialties
At Bengaluru Tiffany’s, our menu is a celebration of India’s rich vegetarian heritage. From the creamy richness of Paneer Butter Masala to the crisp perfection of Masala Dosas, every dish is a house favorite. Don’t miss our signature South Indian thali — a balanced blend of flavors that showcases the best of our kitchen. Crafted with care, each specialty is a must-try for every food lover.
From our menu
Paneer Butter Masala
Rich tomato gravy, soft paneer cubes, creamy finish
Masala Dosa
Crispy rice crepe, spiced potato filling, coconut chutney
Veg Biryani
Fragrant basmati rice, whole spices, mixed vegetables
Idli Sambar
Steamed rice cakes, lentil stew, coconut chutney
Chole Bhature
Spiced chickpeas, deep-fried fluffy bread, onion salad
Mysore Masala Dosa
Crispy dosa with red chutney, potato masala, and butter
Malai Kofta
Cottage cheese dumplings, cashew-cream gravy, herbs
South Indian Thali
Mini dosa, sambar, rasam, rice, veg sides, sweet
Hara Bhara Kabab
Spinach and green pea patties, mint chutney, salad
Medu Vada Platter
Crispy lentil donuts, sambar, coconut & tomato chutney
Our tips
At Bengaluru Tiffany’s, we believe food should nourish the soul as much as the body. Our philosophy is simple — use fresh ingredients, cook with love, and stay true to authentic Indian flavors. Our tip? Savor each bite slowly, share meals with joy, and always leave a little room for dessert.
