Authentic South Indian & Multi-Cuisine Experience in Dubai

Steamed rice cakes with lentil sambar and coconut chutney.

Crispy lentil doughnuts with tangy sambar.

Golden rice crepe with spiced potato filling.

House chilli chutney, ghee-roast finish.

Extra crisp, brushed with cultured ghee.

Thick pancake with sweet onions and green chilli.

Fresh tomato, coriander, mustard temper.

Marinated paneer, bell peppers, char-grilled.

Crisp cauliflower, curry leaves, chilli.

Slow-simmered tomato cream, cottage cheese.

Yellow lentils, ghee, cumin, red chilli.

Silken spinach, cottage cheese, garlic.

Wok-tossed noodles with garden vegetables.

Crisp paneer in dark soy chilli glaze.

Fried veg dumplings in ginger-garlic sauce.

Basmati rice, saffron, spiced vegetables.

Fragrant basmati, ghee, cumin.

Tempered yoghurt rice, curry leaves.

Tandoor baked, brushed with butter.

Charred garlic and fresh coriander.

Whole wheat, blistered in the tandoor.

Alphonso mango, chilled.

Fresh watermelon, mint, lime.

South Indian degree coffee tradition.

House-blended spices, milk, cardamom.

Warm milk dumplings in cardamom syrup.

Saffron milk, pistachio, rose.

Traditional South Indian sweet pudding.

Curated platter that changes each day.

Pani puri, bhel, dahi puri — a trio.